Raj Spice Me Up

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Fourteen years ago I was diagnosed with an aggressive brain tumor and given two months to live. At the time, my daughters were six months and six years old. I underwent numerous chemotherapy treatments, and when that failed, an alternative cancer treatment called oncothermia, which was not covered by medical. Then one doctor suggested that I start taking turmeric pills. I said, “Why would I do that? I eat it all the time.”

Turmeric proven to slow the progression of various cancer cells. When the doctor enlightened me on the health benefits of Indian spices, I realized that I had the power to take control of my health through the recipes of my childhood in India.

For more than 13 years now I have been following a wholesome, healthy diet heavily featuring Indian spices. As of my last brain scan, the tumor has significantly shrunk and I am now in remission. I personally believe that I was healed by these spices.